The Apprentice is the talent showcase and real-life training ground for students of the Institute of Culinary Arts in Stellenbsoch. And if our brunch there on Monday was anything to go by, they seem to have a pretty delicious formula going on.
11 of us descended on the sleepy public holiday streets of Stellenbosch fairly early on Monday morning, and with The Apprentice being one of the only brunch-y spots open, we didn’t hesitate to take the gap. Read the rest of this entry »
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