A Happy-making Birthday Dinner at Reubens in Franschhoek

27 06 2010

Bellies full of contentment. Hearts left behind.

Reuben’s has a colourful history and is a veritable jewel in South Africa’s culinary crown. It is only fitting then, that the food should have character, substance and a certain je ne sais quoi* that grips you as you walk through the door. Set against a backdrop of understated elegance and sophistication without the smugness, chequered black and white floors, an enormous stately fire place and comfortable leather booths lend themselves to exuding warmth and welcome in the restaurants interior. Read the rest of this entry »