Gosh, two posts in two days? Fear not, fair friends. Given my track record, this is not a sign of things to come. You shall certainly not be spammed by posts from me. I just thought there was no time to waste in getting a healthy-yummy recipe to you after yesterday’s New Year’s post. Ergo, I bring you Seared Tuna Heaven Re-Visited. Read the rest of this entry »
Now if you bumped into Noordhoek’s most eligible bachelor walking down the street, there might be a few things you’d notice about him… his strapping good looks, his passion for rugby (and beer) (and wine) and his fast-talking quick-thinking sharp wit. You might not, however, easily conclude that up his sleeve he holds the key to every single woman’s heart. And it’s called Seared Tuna. With a home-made Asian sauce. And sesame seeds. And baby spinach leaf, pecan nut, strawberry and goats cheese salad with mystery balsamic dressing. Oh and don’t forget the honey-glazed sweet potato wedges. Yip. Read the rest of this entry »
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