Meg’s Easter Barley Salad

I’m not sure where Meg found this (she’s the creative one, slash brilliant wedding photographer slash soon to be mum) but she brought it round for our roast lamb Easter Sunday dinner this year, and I’ve been making versions of it ever since. It’s a little bit high maintenance, but once you’ve got the knack of it you can pull it together fairly easily, and it’s so worth it. It goes beautifully with pretty much everything – roasts, lamb chops, on its own or with chicken flatties on the braai, (or bbq if you’re not from Southern Africa).