Roast Lamb in Red Wine to write home about

So we all agree that in winter there is not much that beats a nice home-cooked roast lamb. (If you don’t then we can’t possibly be friends).  And given my penchant for all things wintery and roasted, it is only fitting that I investigate further the variations on this noble dish. (You’re welcome). So enter Aunty Sue. She is Rob’s (blonde, gorgeous, wild and hysterically funny) Aunt who lives on a stunning little farm outside Stellenbosch. And she’s a Silwood-trained chef. Yip, you bet we don’t need our arms twisted even a little bit when we crack the nod to a ‘Sunday lunch on the farm’. Sue is often admirably accompanied in the kitchen by Chris – her wise, unassuming, more pensive other half. Wine typically flows freely in their household, and good times are guaranteed for all.