To date I’ve had two encounters with this most distinguished of institutions. And two things I have deduced thus far: One. There will be more visits from me. Two. It is only a matter of time before Liam Tomlin’s love child becomes an undisputed pillar of gastronomy in The Mother City.
Chefs Warehouse & Cookery School is the natural extension of Liam’s enthusiasm towards fine cuisine. He has always been passionate about the need to train young chefs to the highest standards of either basic cooking or teaching them the skills they require to work in the finest dining rooms in the world. Read the rest of this entry »
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