There is always something profoundly satisfying about eating home made bread rolls. Which is fascinating really, because they’re so crazy-easy that it makes no sense that we should be so smug each time we tuck into a fresh-from-the-oven doughy delight. But, we do. And I for one don’t see the novelty wearing off anytime soon. And when said fresh-from-the-oven doughy delight is paired with this beautifully light but rich Mediterranean Delicacies Smoked Snoek Terrine, the result is kind of amazing. I am pretty sure you’ll have no trouble scoffing the spoils of your kitchen labours if you give this a whirl. Read the rest of this entry »
afoodieliveshere 