Yip, hear me say figs poached in red wine and spices and then, yes, mixed into a light and fluffy ice cream. And the result? Our sublimely summery best friend, the voluptuous anti-depressant that we all know and love that is ice cream, takes on a whole new persona, and you’re left with a symphony in your mouth. In short, fresh-faced and pretty fabulous. Read the rest of this entry »
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