Pasta Shells with Roasted Beetroot, Goats Cheese & Fennel

16 07 2012

Yes, I do rather love beetroot. Sorry if you are feeling somewhat un-enamoured by that fact (it’s a word on this blog it is), and sorry too if you think I should change my blog’s name to ‘afoodieliveshere, and she only eats beetroot’. You see, I keep buying these bulk bags of it, and well there’s just always MORE. But this, well this dish is just beautifully simple and the earthiness of the beetroot lends a whole new dimension to the end result.
Also, with it being meat-free Monday and all, that means that I can once again point a surreptitious finger in the general direction of my soap box, and my MFMonday ramblings… Read the rest of this entry »