Grilled Honey & Soy Salmon with Barley & Herb Salad

5 05 2012

Salmon happens to be one of Rob’s favourite anythings, so I’m always up for adding to our quick-fix repertoire of almost-instant and always effortless means to having pretty, plump, pink salmon fillets on our plates. This version, with the golden honey, deep rich soy sauce and the characteristic punch and freshness of the ginger and lime, along with the very satisfying al-dente-ness of the barley salad is a perfect any-season, almost fancy but un-fussy crowd pleaser. Read the rest of this entry »

Advertisements