FOUR Pizza Recipes Worth Writing Home About

27 06 2012

Oh how we have laboured. And chopped and kneaded and floured and tasted, and tasted, and tasted. And how we loved every minute of it. And there was no plan for it to turn into a competition, but 5 minutes in we found ourselves chopping, kneading, flouring and tasting with much out-of-corner-of-eye peering and snarling and smirking. And what, pray tell, was IT? And who, the heck, are we? IT was Pizza taste-testing, for the better part of a lazy Sunday, and WE are Rob and I, who were once on perfectly amicable terms until this little epicurean adventure came between us. Read the rest of this entry »