Hey, You’re Invited

20 03 2012

Except, I’m sorry, it’s kind of a conditional invite. You’re invited, IF you live in Joburg, if you don’t work between 3-5pm on a Friday (far more suited to the Cape Town crowd methinks?) or have a lenient boss who is going to let you scuttle off out of the office early on a Friday, or if you just don’t work at all and are, ahem, a Lady who Lunches perhaps? Either way, you are cordially and warmly welcome to my Book Launch (Part 2 – you can read about Part 1, an evening of fun and madness, here). We’ll be hosted by the lovely people at Hartmann & Keppler Interiors in Bryanston, who have nothing less than a beautiful Smeg demonstration kitchen that just deserves showing off. So come say hi, I’d love to meet you.

That’s all folks. Happy Tuesdayness.




7 responses

20 03 2012

Aijaijai……sounds like so much of fun. I need to get my hands on that book soon. Wishing you just the most successful launch Sarah. So proud of you girl….hugs xxx

20 03 2012

Thanks so much Colly 🙂 Hope you are well and happy down south xxx

21 03 2012

Just bought your book on line – look forward to trying out all those great recipes! I live in the Eastern Cape area, so will miss out on the book signing, but nevertheless will still enjoy using the book just as much. All the best to you!

21 03 2012

Hi Angela, thanks so much for saying hi – and for buying my book! I really hope you have lots of fun with it. Best to you too, take care, Sarah x

24 03 2012

Bought your book yesterday and have been devouring it (with my eyes) this morning. Love your style of writing and the food is glorious. Cant wait to try out some recipes this afternoon. Well done – what an inspiration!!

26 03 2012

Thanks so much for your very kind comments, lovely to hear from you and I hope you have fun with the book xx

3 04 2012

I stumbled upon your blog in Yuppie Chef Newsletter, and was very pleasantly surprised at the quality of the material on the blog – so I naturally had to attend the book launch last Friday.
The launch was great and the items prepared from the book were DELICIOUS!!!
Alas I had to buy the book.
I hope that your completely unpretentious attitude towards food spreads far and wide across South Africa with your fantastic cookbook.

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